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The fresh garlic used to produce our Pacific Farms® Garlic is grown on large farms under controlled conditions without the use of pesticides. All of the garlic is prepared, dried, milled, and packaged at one facility. This integrated approach allows for the traceability of each production lot from the field to the customer and back. All of our garlic is produced on the same production lines to our rigorous quality standards using HACCP and GMP. Pacific Farms® Garlic is 100% extra lo-bac, pesticide free, and OU Kosher Certified. Pacific Farms® Dried Garlic is offered in two grades as well as roasted. Pacific Farms® Gold Garlic is known for its robust garlic flavor and deep golden color. It is specially processed using our own proprietary system to achieve these characteristics. Pacific Farms® Gold Garlic can be substituted for California processed garlic and is an excellent value when compared to domestic prices.
Pacific Farms® Standard Garlic offers a safe and reliable alternative to the untraceable and highly variable Chinese garlic. It has a flavor profile more typical of Chinese garlic, but is produced to the same rigorous quality standards and on the same production lines as Pacific Farms® Gold Garlic.
Pacific Farms® Roasted Garlic is made from dried garlic flakes that are roasted to yield a mild nutty flavor and then are milled to size. This garlic is also produced to our exact quality specifications.
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