Pacific Farms Freeze Dried Vegetables
Pacific Farms offers a limited line of freeze dried vegetables to the food industry. Each item is selected for its ability to meet our customers’ needs in terms of quality and value. Our partner plants are specialized in these items and meet Pacific Farms standards for production, quality and food safety. Each production lot is tested rigorously in the United States for microbiological and chemical attributes and a COA is supplied with each shipment.
Available Products Include:
Other items as requested
29 CFR 1910.1200 (b)(5)(iii) states:
This section does not require labeling of the following chemicals:
(iii) Any food, food additive, color additive, drug, cosmetic, or medical or veterinary device or product, including materials intended for use as ingredients in such products (e.g. flavors and fragrances), as such terms are defined in the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301 et seq.)… and regulations issued under those Acts by either the Food and Drug Administration or the Department of Agriculture.
Trans fatty acids (TFAs) are created by changing the molecular configuration and properties of oils through the industrial food process of partial hydrogenation. All Pacific Farms products are vegetables and fruits that are minimally processed by either dehydration or freezing. We do not use any additives including partially hydrogenated oils. Trans fat does not appear on our nutritional data sheets as it does not occur naturally in any Pacific Farms products and is not added.