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Ful-Flav-R Food Products

Shelf-stable garlic, onion, ginger, peppers and specialty sauces


Founded in 1966 by Joe Farrell, Ful-Flav-R Food Products pioneered shelf-stable vegetable purees for the food industry.  Under the helm of Glenn and Marian Farrell, Ful-Flav-R expanded its product line with several on-trend products including a line of clean label, value added sauces.  Ful-Flav-R joined the Pacific Farms Family in 2018. 

Available Products Include:

  • Garlic – crushed puree, minced garlic, roasted garlic puree

  • Ginger Puree

  • Onion Puree

  • Jalapeno – red jalapeno puree and diced, green jalapeno puree and diced

  • Anaheim Chile Peppers – red puree and diced

  • Fire Roasted Green Chile – whole and diced

  • Sriracha

  • Sambal Oelek

  • Chile Garlic Paste

  • Chipotle Chile Sauce

  • Harissa

  • Black Garlic Puree

  • Caramelized Onion Puree

About Ful-Flav-R Products:

  • Shelf stable, acidified and thermally processed

  • Up to 24-month shelf life

  • Ready-to-Eat validated

  • GFSI and FSMA compliant

  • Kosher and Halal certified

  • Inventory readily available across the USA

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