Ful-Flav-R Food Products
Shelf-stable garlic, onion, ginger, peppers and specialty sauces
Founded in 1966 by Joe Farrell, Ful-Flav-R Food Products pioneered shelf-stable vegetable purees for the food industry. Under the helm of Glenn and Marian Farrell, Ful-Flav-R expanded its product line with several on-trend products including a line of clean label, value added sauces. Ful-Flav-R joined the Pacific Farms Family in 2018.
Available Products Include:
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Garlic – crushed puree, minced garlic, roasted garlic puree
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Ginger Puree
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Onion Puree
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Jalapeno – red jalapeno puree and diced, green jalapeno puree and diced
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Anaheim Chile Peppers – red puree and diced
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Fire Roasted Green Chile – whole and diced
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Sriracha
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Sambal Oelek
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Chile Garlic Paste
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Chipotle Chile Sauce
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Harissa
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Black Garlic Puree
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Caramelized Onion Puree
About Ful-Flav-R Products:
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Shelf stable, acidified and thermally processed
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Up to 24-month shelf life
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Ready-to-Eat validated
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GFSI and FSMA compliant
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Kosher and Halal certified
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Inventory readily available across the USA