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Vegetable Purees
Shelf-stable garlic, onion, ginger, peppers and specialty sauces

Shelf-stable vegetable purees have become an integral ingredient for the food industry.  They provide food manufacturers with a clean and efficient way to add flavor and texture to a wide variety of sauces, dressings, and prepared foods!
 

Available Products Include:​​​

  • Garlic – crushed puree, minced garlic, roasted garlic puree

  • Ginger Puree

  • Onion Puree

  • Jalapeno – red jalapeno puree, green jalapeno puree (FR versions)

  • Anaheim Chile Peppers – red puree

  • Chile Blend - Sriracha

  • Chile Blend - Sambal Oelek

  • Chile Blend - Garlic

  • Chile Blend - Chipotle

  • Black Garlic Puree

  • Caramelized Onion Puree

  • Tomatillo Puree (Reg and FR)

About Pacific Farms Shelf Stable Products:

  • Shelf stable, acidified and thermally processed

  • Up to 24-month shelf life

  • Ready-to-Eat validated

  • GFSI and FSMA compliant

  • Kosher and Halal certified

  • Inventory readily available across the USA

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