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Warehouse Locations
Pacific Farms has warehouses strategically located across the United States and Mexico for short lead-times and low cost freight rates. Pacific Farms dehydrated vegetables are stored under refrigeration to maintain color and freshness.
Warehouse Locations
Pacific Farms has warehouses strategically located across the United States and Mexico for short lead-times and low cost freight rates. Pacific Farms dehydrated vegetables are stored under refrigeration to maintain color and freshness.
Warehouse Locations
Pacific Farms has warehouses strategically located across the United States and Mexico for short lead-times and low cost freight rates. Pacific Farms dehydrated vegetables are stored under refrigeration to maintain color and freshness.
Ful-Flav-R Food Products
Shelf-stable garlic, onion, ginger, peppers and specialty sauces
Founded in 1966 by Joe Farrell, Ful-Flav-R Food Products pioneered shelf-stable vegetable purees for the food industry. Under the helm of Glenn and Marian Farrell, Ful-Flav-R expanded its product line with several on-trend products including a line of clean label, value added sauces. Ful-Flav-R joined the Pacific Farms Family in 2018.
Available Products Include:
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Garlic – crushed puree, minced garlic, roasted garlic puree
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Ginger Puree
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Onion Puree
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Jalapeno – red jalapeno puree and diced, green jalapeno puree and diced
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Anaheim Chile Peppers – red puree and diced
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Fire Roasted Green Chile – whole and diced
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Sriracha
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Sambal Oelek
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Chile Garlic Paste
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Chipotle Chile Sauce
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Harissa
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Black Garlic Puree
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Caramelized Onion Puree
About Ful-Flav-R Products:
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Shelf stable, acidified and thermally processed
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Up to 24-month shelf life
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Ready-to-Eat validated
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GFSI and FSMA compliant
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Kosher and Halal certified
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Inventory readily available across the USA
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