Ful-Flav-R Products | Pacific Farms | United States

Warehouse Locations

Pacific Farms has warehouses strategically located across the United States and Mexico for short lead-times and low cost freight rates. Pacific Farms dehydrated vegetables are stored under refrigeration to maintain color and freshness.

Warehouse Locations

Pacific Farms has warehouses strategically located across the United States and Mexico for short lead-times and low cost freight rates. Pacific Farms dehydrated vegetables are stored under refrigeration to maintain color and freshness.

Warehouse Locations

Pacific Farms has warehouses strategically located across the United States and Mexico for short lead-times and low cost freight rates. Pacific Farms dehydrated vegetables are stored under refrigeration to maintain color and freshness.

Ful-Flav-R Food Products

Shelf-stable garlic, onion, ginger, peppers and specialty sauces

Founded in 1966 by Joe Farrell, Ful-Flav-R Food Products pioneered shelf-stable vegetable purees for the food industry. Under the helm of Glenn and Marian Farrell, Ful-Flav-R expanded its product line with several on-trend products including a line of clean label, value added sauces. Ful-Flav-R joined the Pacific Farms Family in 2018.

Available Products Include:

Garlic – crushed puree, minced garlic, roasted garlic puree
Ginger Puree
Onion Puree
Jalapeno – red jalapeno puree and diced, green jalapeno puree and diced
Anaheim Chile Peppers – red puree and diced
Fire Roasted Green Chile – whole and diced
Sriracha
Sambal Oelek
Chile Garlic Paste
Chipotle Chile Sauce
Harissa
Black Garlic Puree
Caramelized Onion Puree

About Ful-Flav-R Products:

Shelf stable, acidified and thermally processed
Up to 24-month shelf life
Ready-to-Eat validated
GFSI and FSMA compliant
Kosher and Halal certified
Inventory readily available across the USA