Pacific Farms Frozen Ginger Puree
Pacific Farms now offers a frozen ginger puree produced in China. The facility is HACCP certified and audited on an annual basis by an internationally accredited 3rd party. The Ginger Puree is also Kosher Certified through the Orthodox Union. Packaging is flexible with options from 33 lb pails to 4-11 lb bags in a box. This product is available on a contract to order basis. It is currently inventoried in Oakland, CA, but can be made available to other warehouse locations where volume is warranted.
Frozen Ginger Puree
29 CFR 1910.1200 (b)(5)(iii) states:
This section does not require labeling of the following chemicals:
(iii) Any food, food additive, color additive, drug, cosmetic, or medical or veterinary device or product, including materials intended for use as ingredients in such products (e.g. flavors and fragrances), as such terms are defined in the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301 et seq.)… and regulations issued under those Acts by either the Food and Drug Administration or the Department of Agriculture.
Trans fatty acids (TFAs) are created by changing the molecular configuration and properties of oils through the industrial food process of partial hydrogenation. All Pacific Farms products are vegetables and fruits that are minimally processed by either dehydration or freezing. We do not use any additives including partially hydrogenated oils. Trans fat does not appear on our nutritional data sheets as it does not occur naturally in any Pacific Farms products and is not added.